Need help selecting the wine for your Moroccan meal.
It can be very intimidating selecting the wine.
Why, you might wonder, the spices from your Moroccan pot might not get on with the spices in the wine.
You want the spices to enhance the fruity flavours of the wine. You will be surprise how a Chenin Blanc from Stellenbosch, South Africa, will taste sweeter paired with your Moroccan pot than your memory of the same wine by the pool.
Another tip, don't serve your white wine ice cold with spicy food.
Personal favorite for me, Morena MCC. Contact Nic Davies to order this Franschhoek gem to impress your guests.
📸 Taken by Theresa Wilds at a Magic Grace Function
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